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Overview
Cut Fruit and Vegetable Helper Clerks participate in production and presentation of cut fruit and vegetables in the produce department's chop shop. They provide excellent, professional customer service and build and maintain produce displays and rotate back stock and sales floor product as needed.
This position is typically scheduled in the early morning.
Job Locations
US-WA-Bothell
Address
22621 Bothell Everett Highway
Comp Details
Starting Wage Range: $16.78 - $16.98/hour, depending on experience. Full Wage Range: $16.78 - $19.00/hour.
Our Culture
Our Vision
To inspire and advance the health and well-being of people, their communities and our planet 
Our Mission
We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems 
Our Values
We foster high standards
We act with integrity
We embrace stewardship
We take action because we care
Statement of Equity and Inclusion
PCC is committed to welcoming people of all identities, cultures, and backgrounds. As a triple bottom line cooperative, our vision, mission and values stand firmly rooted in the nourishment and well-being of our planet, its people and communities.
While racism and colonialism continue to play a significant role in shaping food systems, PCC is committed to cultivating justice-centered relationships that do not exploit.
PCC does not tolerate bigoted behavior within our community. Accordingly, we take action to foster a safe and inclusive environment.
PCC Is a Company Where Culture And Values Are At The Heart Of Who We Are And What We Do. Everyone At PCC Is Expected To
Cut Fruit and Vegetable Helper Clerks participate in production and presentation of cut fruit and vegetables in the produce department's chop shop. They provide excellent, professional customer service and build and maintain produce displays and rotate back stock and sales floor product as needed.
This position is typically scheduled in the early morning.
Job Locations
US-WA-Bothell
Address
22621 Bothell Everett Highway
Comp Details
Starting Wage Range: $16.78 - $16.98/hour, depending on experience. Full Wage Range: $16.78 - $19.00/hour.
Our Culture
Our Vision
To inspire and advance the health and well-being of people, their communities and our planet 
Our Mission
We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems 
Our Values
We foster high standards
We act with integrity
We embrace stewardship
We take action because we care
Statement of Equity and Inclusion
PCC is committed to welcoming people of all identities, cultures, and backgrounds. As a triple bottom line cooperative, our vision, mission and values stand firmly rooted in the nourishment and well-being of our planet, its people and communities.
While racism and colonialism continue to play a significant role in shaping food systems, PCC is committed to cultivating justice-centered relationships that do not exploit.
PCC does not tolerate bigoted behavior within our community. Accordingly, we take action to foster a safe and inclusive environment.
PCC Is a Company Where Culture And Values Are At The Heart Of Who We Are And What We Do. Everyone At PCC Is Expected To
- Collaborate
- Demonstrate Kindness
- Focus on the customer
- Instill trust
- Value diversity
- Provides excellent, professional customer service
- Participates in product presentation and production in the Chop Shop
- Washes, peels, and cuts produce items to order following PCC guidelines and procedures
- Packages and labels cut fruit and vegetables for grab-and-go cases
- Follows department merchandising standards and procedures, including stocking sales floor grab-and-go case
- Stocks and merchandises Chop Shop items
- Other support in the produce department as needed
- Follows department safe food handling procedures
- Ensures department sanitation, cleanliness and safety standards are met
- Operates all equipment in accordance with PCC standards
- Other duties as needed or required
- Proven ability to perform excellent, professional customer service
- Strong knife skills demonstrated through work experience
- At least one year of kitchen or produce experience specifically preferred
- Must have excellent organizational, multitasking and communication skills
- Available to work a variety of shifts, including early mornings, mids, evenings and weekends
- Must be able to meet physical demands including standing, bending, twisting, repetitive motion, and lifting 10 – 40lbs. regularly
- A current Food Worker Card from the Washington State Department of Health is required
- Additional $1.25/hour Night Differential when applicable.
- Medical, V ision, D ental, L ife I nsurance, S hort T erm D isability, L ong T erm D isability , and P arental L eave
- Vacation A ccrual – 0.06 hours per hour worked
- S ick A ccrual – Outside of Seattle S tores ( BV, BT, BR, ED, IS, KL, RD ) : 0 .02 5 hours per hour worked ( I ncludes U nion and S tate A ccrual R ates)
- Pension t hrough UFCW 3000
- Discounted ORCA P ass
- Staff D iscount on I n- S tore P urchases
- PCC Cooking C lass es D iscount
- Free Co-op M embership
- Bereavement L eave
- Employee Assistance Program
- https://www.pccmarkets.com/about/jobs/benefits/
